Paul Hollywood's Bread

Paul Hollywood

Paul Hollywood's Bread

Paul Hollywood's Bread

Paul Hollywood
Kovakantinen
32,95 €
Saatavuus: Lähetetään 10-25 arkipäivässä, tilaustuote. Arvioitu toimituspäivä: 16.8.2021 - 1.9.2021
Toimituskulut alk 0 €

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Bloomsbury Publishing
    • ISBN 9781408840696
    • Tuotekoodi 9781408840696
    • Kirjoittajat Paul Hollywood
    • Kieli Englanti
    • Ilmestymispäivä 04.06.2013
    • Sivumäärä 224
    • Asiasanat Courses & Dishes - Cakes; Courses & Dishes - Bread; Regional & Ethnic - English, Scottish & Welsh
    • Pituus (mm) 246.38
    • Leveys (mm) 193.04
    • Korkeus (mm) 25.4
    • Paino (g) 0.88

Tuotekuvaus

Get baking with the master baker and judge of The American Baking Competition!

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

Tämä tuote kuuluu tuoteryhmiin

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Bloomsbury Publishing
    • ISBN 9781408840696
    • Tuotekoodi 9781408840696
    • Kirjoittajat Paul Hollywood
    • Kieli Englanti
    • Ilmestymispäivä 04.06.2013
    • Sivumäärä 224
    • Asiasanat Courses & Dishes - Cakes; Courses & Dishes - Bread; Regional & Ethnic - English, Scottish & Welsh
    • Pituus (mm) 246.38
    • Leveys (mm) 193.04
    • Korkeus (mm) 25.4
    • Paino (g) 0.88

Tuotekuvaus

Get baking with the master baker and judge of The American Baking Competition!

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can be come a savory picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; spinach doss, which is a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best bread pudding you've ever tasted.

Tämä tuote kuuluu tuoteryhmiin

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