• Tuotekuvaus

  This title presents 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs. From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as Corn Soup, Aromatic Crispy Duck, Pickled Mustard Greens and Red Bean Paste Pancakes. Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
  
  • From the vibrant metropolises of Chengdu and Xi’an to
  
  the spectacular rice terraces of the Yangzte basin, explore
  
  west China’s ancient cuisine in this stunning new book
  
  • Discover the sizzle of Sichuan peppercorns, spicy chillies
  
  and pungent aromatics in this collection of 75 authentic
  
  recipes, including Chrysanthemum Fish Hot Pot, Chilli
  
  Squid, Crispy Chilli Beef and Dan Dan Noodles
  
  • Chapters cover all the courses, including fiery soups
  
  and dim sum, fresh fish and shellfish, tender poultry,
  
  aromatic meat, classic rice and noodles, piquant
  
  vegetable dishes and unusual sweet things
  
  • An informative introduction traces the history of western
  
  Chinese food culture and provides an illustrated guide
  
  to the ingredients, tools and equipment you will need
  
  • This irresistible volume is brought to life with more
  
  than 370 mouthwatering photographs, and step-by-step
  
  instructions ensure perfect results each time
  
  • Includes nutritional information for each recipe

• Tuotetiedot

  • Kustantaja / Valmistaja Anness Publishing
  • ISBN 9781903141816
  • Tuotekoodi 9781903141816
  • Kirjoittajat Terry Tan
  • Kieli Englanti
  • Thema-luokitus Ruoanlaitto: maat, kulttuurit ja alueet (etninen ruoka)
  • Ilmestymispäivä 07.12.2011
  • Vuosi 2011
  • Tuoteryhmä Ulk terveys (lääket, eläinlääk)
  • Tuotepääryhmä Ulkomaiset tietokirjat
  • Tuotelinja Kirjat
  • Sivumäärä 128
  • Pituus (mm) 287
  • Leveys (mm) 237
  • Korkeus (mm) 20
  • Paino (g) 1066
  • Tuotemuoto Kovakantinen
  • ALV 13,5%

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