My Calabria

Rosetta Costantino / Janet, Fletcher

My Calabria

My Calabria

Rosetta Costantino / Janet, Fletcher

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native. Lue lisää

Kovakantinen
58,95 €
Arvioitu toimituspäivä: 13.10.2021 - 29.10.2021
Toimituskulut alk 0 €

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja W. W. Norton & Company
    • ISBN 9780393065169
    • Tuotekoodi 9780393065169
    • Kirjoittajat Rosetta Costantino; Janet, Fletcher
    • Kieli Englanti
    • Ilmestymispäivä 08.11.2010
    • Sivumäärä 416
    • Asiasanat Regional & Ethnic - Italian
    • Pituus (mm) 260.604
    • Leveys (mm) 212.598
    • Korkeus (mm) 31.242
    • Paino (g) 1.52

Tuotekuvaus

At the tip of Italy's boot lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

Tämä tuote kuuluu tuoteryhmiin

The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native. Lue lisää

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja W. W. Norton & Company
    • ISBN 9780393065169
    • Tuotekoodi 9780393065169
    • Kirjoittajat Rosetta Costantino; Janet, Fletcher
    • Kieli Englanti
    • Ilmestymispäivä 08.11.2010
    • Sivumäärä 416
    • Asiasanat Regional & Ethnic - Italian
    • Pituus (mm) 260.604
    • Leveys (mm) 212.598
    • Korkeus (mm) 31.242
    • Paino (g) 1.52

Tuotekuvaus

At the tip of Italy's boot lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape--her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

Tämä tuote kuuluu tuoteryhmiin

Yhteydenottolomake Oma Suomalainen -tili

Tähdellä merkityt kentät ovat pakollisia.

Hyväksyn, että tietoni tallennetaan viestintää varten. Lue lisää tietosuojaselosteesta.