{"product_id":"work-clean","title":"Work Clean","description":"Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? \u003cbr\u003e\u003cbr\u003eIn Work Clean, Dan Charnas uncovers their secret: mise-en-place (''putting in place'' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline.\u003cbr\u003e\u003cbr\u003eThrough interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: ''Arranging spaces'', ''Finishing actions'' and ''Slowing Down to Speed Up''.\u003cbr\u003e\u003cbr\u003eDemonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life.","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":58575102869839,"sku":"9780241200339","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9780241200339_1-work-clean.jpg?v=1787818623","url":"https:\/\/www.suomalainen.com\/products\/work-clean","provider":"Suomalainen.com","version":"1.0","type":"link"}