{"product_id":"wok-1","title":"Wok","description":"Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book is broken down into eight sections - dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet - with three recipes in each.","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":58761025651023,"sku":"9781999379933","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781999379933_1-wok.jpg?v=1789270982","url":"https:\/\/www.suomalainen.com\/products\/wok-1","provider":"Suomalainen.com","version":"1.0","type":"link"}