{"product_id":"sustainable-food-systems","title":"Sustainable Food Systems","description":"Sustainable Food Systems is a timely and interdisciplinary volume that addresses the urgent need to rethink how we produce, process, and consume food in the face of climate change, resource scarcity, and shifting consumer demands. This book explores cutting-edge innovations that are reshaping global food systems to be more resilient, sustainable, and responsive to emerging challenges. Covering a wide range of transformative topics - from precision fermentation and cellular agriculture to AI-driven food processing, smart packaging, and food waste upcycling—the book offers practical insights into the technologies and strategies driving the future of food. Readers will gain a deep understanding of how non-thermal processing methods, foodomics, and alternative proteins are being applied to enhance food safety, nutrition, and traceability. The book also examines climate-resilient production systems, consumer behaviour trends, and evolving regulatory frameworks that influence the adoption of new food technologies. Designed for food technologists and product developers, this book provides actionable knowledge and real-world case studies to support the development of scalable, market-ready solutions. Whether you're working in R\u0026amp;D, sustainability, or product innovation, this resource equips you with the tools and insights needed to navigate and shape the future of food science and technology.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":59376002662735,"sku":"9781394409136","price":239.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.suomalainen.com\/products\/sustainable-food-systems","provider":"Suomalainen.com","version":"1.0","type":"link"}