{"product_id":"slow-rise","title":"Slow Rise","description":"''Charming, important . . . a journey of discovery'' Telegraph\u003cbr\u003e\u003cbr\u003eOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.\u003cbr\u003e\u003cbr\u003eGathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.\u003cbr\u003e\u003cbr\u003e''Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks'' Spectator","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":57830038896975,"sku":"9780141988559","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9780141988559_1-slow-rise.jpg?v=1780282764","url":"https:\/\/www.suomalainen.com\/products\/slow-rise","provider":"Suomalainen.com","version":"1.0","type":"link"}