{"product_id":"river-cafe-green","title":"River Cafe Green","description":"‘A good restaurant lives and grows and so do its recipes’ Ruth Rogers At London’s River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic. Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1–2 iconic recipes that capture the ingredient at its finest. Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with sautéed peas, spinach, and artichokes. It says, this is our season and this is our world. This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":58466336866639,"sku":"9781529963625","price":52.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.suomalainen.com\/products\/river-cafe-green","provider":"Suomalainen.com","version":"1.0","type":"link"}