Relæ: A Book of Ideas

Christian F. Puglisi

Relæ: A Book of Ideas

Relæ: A Book of Ideas

Christian F. Puglisi
Kovakantinen
64,95 €
Saatavuus: Lähetetään 10-25 arkipäivässä, tilaustuote. Arvioitu toimituspäivä: 13.8.2021 - 31.8.2021
Toimituskulut alk 0 €

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Ten Speed Press
    • ISBN 9781607746492
    • Tuotekoodi 9781607746492
    • Kirjoittajat Christian F. Puglisi
    • Kieli Englanti
    • Ilmestymispäivä 11.11.2014
    • Sivumäärä 448
    • Asiasanat Regional & Ethnic - Scandinavian; Specific Ingredients - Vegetables; Methods - Professional
    • Pituus (mm) 274.574
    • Leveys (mm) 195.326
    • Korkeus (mm) 37.084
    • Paino (g) 1.715

Tuotekuvaus

Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants.

Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough, run-down stretch of one of Copenhagen's most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality--in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Rel was an immediate hit, and Puglisi's "to the bone" ethos--which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters--became a rallying cry for chefs around the world. Today the J gersborggade--where Rel and its more casual sister restaurant, Manfreds, are located--is one of Copenhagen's most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking.

Rel is Puglisi's much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected "idea essays," which reveal the ingredients, practical techniques, and philosophies that inform Puglisi's cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them--from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.

Tämä tuote kuuluu tuoteryhmiin

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Ten Speed Press
    • ISBN 9781607746492
    • Tuotekoodi 9781607746492
    • Kirjoittajat Christian F. Puglisi
    • Kieli Englanti
    • Ilmestymispäivä 11.11.2014
    • Sivumäärä 448
    • Asiasanat Regional & Ethnic - Scandinavian; Specific Ingredients - Vegetables; Methods - Professional
    • Pituus (mm) 274.574
    • Leveys (mm) 195.326
    • Korkeus (mm) 37.084
    • Paino (g) 1.715

Tuotekuvaus

Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pioneering and acclaimed restaurants.

Chef Christian F. Puglisi opened restaurant Rel in 2010 on a rough, run-down stretch of one of Copenhagen's most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality--in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Rel was an immediate hit, and Puglisi's "to the bone" ethos--which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters--became a rallying cry for chefs around the world. Today the J gersborggade--where Rel and its more casual sister restaurant, Manfreds, are located--is one of Copenhagen's most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking.

Rel is Puglisi's much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected "idea essays," which reveal the ingredients, practical techniques, and philosophies that inform Puglisi's cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them--from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.

Tämä tuote kuuluu tuoteryhmiin

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