{"product_id":"novel-techniques-for-food-quality-analysis-and-safety","title":"Novel Techniques for Food Quality Analysis and Safety","description":"Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility, and Challenges provides a timely response to the growing demand for a shift away from conventional analytical approaches to emerging and rapid techniques for ensuring food quality and safety. Traditional food analysis suffers from limitations to speed, sensitivity, portability, and real-time decision-making. This book aims to bridge this critical gap by bringing together innovative analytical tools and technologies that are reshaping the future of food analysis. Features:· A systematic overview of the emerging techniques of food analysis. · Fundamental principles discussed in a manner that will allow readers to grasp the working mechanisms behind novel analytical techniques. · Balanced treatment of theory and application. · Recent research results and some pointers to future advancements in food analytical techniques. This book is intended as a reference for academics, as well as for researchers, scientists, and professionals working in food safety and quality control; it may also be used as a textbook for postgraduate students of food engineering and technology.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":58464831701327,"sku":"9781032773520","price":212.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781032773520_1-novel-techniques-for-food-quality-analysis-and-safety.jpg?v=1786592441","url":"https:\/\/www.suomalainen.com\/products\/novel-techniques-for-food-quality-analysis-and-safety","provider":"Suomalainen.com","version":"1.0","type":"link"}