{"product_id":"mastering-pasta","title":"Mastering Pasta","description":"Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":57008441196879,"sku":"9781607746072","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781607746072_1-mastering-pasta.jpg?v=1770784232","url":"https:\/\/www.suomalainen.com\/products\/mastering-pasta","provider":"Suomalainen.com","version":"1.0","type":"link"}