{"product_id":"little-book-of-seafood-the","title":"Little Book of Seafood, The","description":"The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":57133484114255,"sku":"9781910863978","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781910863978_1-little-book-of-seafood-the.jpg?v=1772252488","url":"https:\/\/www.suomalainen.com\/products\/little-book-of-seafood-the","provider":"Suomalainen.com","version":"1.0","type":"link"}