{"product_id":"japanese-cooking-a-simple-art","title":"Japanese Cooking: A Simple Art","description":"When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. \u003cbr\u003e Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn''t changed over the","brand":"Kodansha America, Inc","offers":[{"title":"Default Title","offer_id":57056239714639,"sku":"9781568363882","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781568363882_1-japanese-cooking-a-simple-art.jpg?v=1771358049","url":"https:\/\/www.suomalainen.com\/products\/japanese-cooking-a-simple-art","provider":"Suomalainen.com","version":"1.0","type":"link"}