{"product_id":"how-to-run-a-pop-up-restaurant-or-supper-club","title":"How To Run A Pop-Up Restaurant or Supper Club","description":"This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:\u003cbr\u003e\u003cbr\u003eTheme your evening, and pick a fool-proof menu\u003cbr\u003eOrganize front of house, and keep your customers happy\u003cbr\u003ePrice your event and get free publicity\u003cbr\u003eAvoid licensing and health-and-safety pitfalls\u003cbr\u003eGuarantee your first pop-up is a roaring success\u003cbr\u003e\u003cbr\u003ePeppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":57159601455439,"sku":"9781472119087","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781472119087_1-how-to-run-a-pop-up-restaurant-or-supper-club.jpg?v=1772611910","url":"https:\/\/www.suomalainen.com\/products\/how-to-run-a-pop-up-restaurant-or-supper-club","provider":"Suomalainen.com","version":"1.0","type":"link"}