{"product_id":"how-to-bake-pi","title":"How to Bake Pi","description":"Möbius bagels, Euclid''s flourless chocolate cake and apple pi - this is maths, but not as you know it.In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory (''the mathematics of mathematics''), via Fermat, Poincaré and Riemann.Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us. And once you learn how to think mathematically, you''ll never think about anything - cakes, custard, bagels or doughnuts; not to mention fruit crumble, kitchen clutter and Yorkshire puddings - the same way again.Stuffed with moreish puzzles and topped with a generous dusting of wit and charm, How to Bake Pi is a foolproof recipe for a mathematical feast.*Previously published under the title Cakes, Custard \u0026amp; Category Theory*","brand":"Profile Books Ltd","offers":[{"title":"Default Title","offer_id":56784987390287,"sku":"9781781252888","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781781252888_1-how-to-bake-pi.jpg?v=1770189164","url":"https:\/\/www.suomalainen.com\/products\/how-to-bake-pi","provider":"Suomalainen.com","version":"1.0","type":"link"}