{"product_id":"guideline-on-organic-beekeeping-practices","title":"Guideline on Organic Beekeeping Practices","description":"This guide provides general definitions and principles of organic beekeeping production, as well as a selection of suitable apiary sites. It outlines procedures for the establishment and operation of organic beekeeping; the management of bee colonies and apiaries; the maintenance of honeybee health and disease control; migratory organic beekeeping practices; pre- and post-harvest handling of organic honey; and organic certification. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.","brand":"Food \u0026 Agriculture Organization of the United Nations (FAO)","offers":[{"title":"Default Title","offer_id":58718007001423,"sku":"9789251404263","price":34.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.suomalainen.com\/products\/guideline-on-organic-beekeeping-practices","provider":"Suomalainen.com","version":"1.0","type":"link"}