{"product_id":"good-grain-gluten-free-baking","title":"Good Grain Gluten-free Baking","description":"Most gluten-free baking books focus on imitating wheat-based recipes with processed substitutes, but this book takes a different approach. It celebrates the unique qualities of alternative grains, blending traditional baking wisdom with modern nutritional insights to create a one-of-a-kind resource for home bakers. From basic techniques to step-by-step instructions for making a gluten-free sourdough starter and shaping dough, chapters include starters and poolish dough, pizzas, crispbreads \u0026amp; crackers, flatbreads, poolish breads, sourdough, yeasted bread and rolls, buns and cookies. Delicious recipes, from caramelised red onion and sun-dried tomato focaccia to a spiced orange fruit loaf, millet sunflower seed loaf to rosemary and sea salt crackers reveal just how tasty organic gluten-free baking can be. Numerous recipes for savoury biscotti, sourdough tin loaves and chocolate cookies make a fantastic treat when entertaining gluten-intolerant guests.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":58467474538831,"sku":"9781804194126","price":39.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.suomalainen.com\/products\/good-grain-gluten-free-baking","provider":"Suomalainen.com","version":"1.0","type":"link"}