{"product_id":"gails-artisan-bakery-cookbook","title":"Gail's Artisan Bakery Cookbook","description":"With mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.\u003cbr\u003e\u003cbr\u003e''An amazingly helpful fail proof book'' -- ***** Reader review\u003cbr\u003e''If you love baking, you need this in your life!'' -- ***** Reader review\u003cbr\u003e''Packed with delicious recipes to make over and over again'' -- ***** Reader review\u003cbr\u003e''Worth every penny - joyful!'' -- ***** Reader review\u003cbr\u003e\u003cbr\u003e***************************************************************************************\u003cbr\u003e\"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.\" -- GAIL''s\u003cbr\u003e\u003cbr\u003eSince opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL''s take us through the day with inventive, fresh recipes.\u003cbr\u003e\u003cbr\u003eStarting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL''s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.\u003cbr\u003e\u003cbr\u003eSimply divided into Baker''s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL''s Cookbook includes:\u003cbr\u003e\u003cbr\u003eWhite poppy seed bloomer\u003cbr\u003eFrench dark sourdough\u003cbr\u003eWholemeal loaf\u003cbr\u003eFocaccia\u003cbr\u003eBrioche plum and ginger pudding\u003cbr\u003eBuckwheat pancakes with caramelised apples and salted butter honey\u003cbr\u003ePizza Bianca with violet artichokes and burrata\u003cbr\u003eTruffle, raclette and roast shallot toastie\u003cbr\u003eTeatime sandwiches\u003cbr\u003eSavoury scones \u0026amp; fruit scones\u003cbr\u003eRed quinoa and smokey aubergine yoghurt salad\u003cbr\u003eBaked sardines with sourdough crumbs and heritage tomato salad\u003cbr\u003eFregola and chicken salad\u003cbr\u003eBaked bread and chicken soup\u003cbr\u003eTuna Nicoise on toast\u003cbr\u003eSourdough lasagna\u003cbr\u003eRoot vegetable and Fontina bake\u003cbr\u003eLeek and goat''s cheese picnic loaf\u003cbr\u003eBrown sourdough ice cream with raspberry","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":56889567805775,"sku":"9780091948979","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9780091948979_1-gails-artisan-bakery-cookbook.jpg?v=1770183389","url":"https:\/\/www.suomalainen.com\/products\/gails-artisan-bakery-cookbook","provider":"Suomalainen.com","version":"1.0","type":"link"}