Culinary Artistry

Andrew Dornenburg / Karen, Page

Culinary Artistry

Culinary Artistry

Andrew Dornenburg / Karen, Page
Pehmeäkantinen
24,95 €
Saatavuus: Lähetetään 10-25 arkipäivässä, tilaustuote. Arvioitu toimituspäivä: 16.8.2021 - 1.9.2021
Toimituskulut alk 0 €

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Wiley
    • ISBN 9780471287858
    • Tuotekoodi 9780471287858
    • Kirjoittajat Andrew Dornenburg; Karen, Page
    • Kieli Englanti
    • Ilmestymispäivä 04.11.1996
    • Sivumäärä 448
    • Asiasanat Methods - Professional
    • Pituus (mm) 231.14
    • Leveys (mm) 187.96
    • Korkeus (mm) 27.94
    • Paino (g) 0.907

Tuotekuvaus

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. --Molly O'Neil in The New York Times Magazine.

For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Tämä tuote kuuluu tuoteryhmiin

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Wiley
    • ISBN 9780471287858
    • Tuotekoodi 9780471287858
    • Kirjoittajat Andrew Dornenburg; Karen, Page
    • Kieli Englanti
    • Ilmestymispäivä 04.11.1996
    • Sivumäärä 448
    • Asiasanat Methods - Professional
    • Pituus (mm) 231.14
    • Leveys (mm) 187.96
    • Korkeus (mm) 27.94
    • Paino (g) 0.907

Tuotekuvaus

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. --Molly O'Neil in The New York Times Magazine.

For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Tämä tuote kuuluu tuoteryhmiin

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