Bread Bible, The

Rose Levy Beranbaum

Bread Bible, The

Bread Bible, The

Rose Levy Beranbaum

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Lue lisää

Kovakantinen
32,95 €
Arvioitu toimituspäivä: 11.10.2021 - 27.10.2021
Toimituskulut alk 0 €

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Tuotetiedot

  • Näytä kaikki
    • Kustantaja W. W. Norton & Company
    • ISBN 9780393057942
    • Tuotekoodi 9780393057942
    • Kirjoittajat Rose Levy Beranbaum
    • Tekijät Michael, Batterberry
    • Kieli Englanti
    • Ilmestymispäivä 17.10.2003
    • Sivumäärä 640
    • Asiasanat Courses & Dishes - Bread; Methods - Baking; Reference
    • Pituus (mm) 256.54
    • Leveys (mm) 210.82
    • Korkeus (mm) 43.18
    • Paino (g) 1.588

Tuotekuvaus

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

Understanding and Pointers for Success sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Tämä tuote kuuluu tuoteryhmiin

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Lue lisää

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja W. W. Norton & Company
    • ISBN 9780393057942
    • Tuotekoodi 9780393057942
    • Kirjoittajat Rose Levy Beranbaum
    • Tekijät Michael, Batterberry
    • Kieli Englanti
    • Ilmestymispäivä 17.10.2003
    • Sivumäärä 640
    • Asiasanat Courses & Dishes - Bread; Methods - Baking; Reference
    • Pituus (mm) 256.54
    • Leveys (mm) 210.82
    • Korkeus (mm) 43.18
    • Paino (g) 1.588

Tuotekuvaus

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

Understanding and Pointers for Success sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

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