Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff, The

Lena Clayton

Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff, The

Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff, The

Lena Clayton
Kovakantinen
17,95 €
Saatavuus: Lähetetään 10-25 arkipäivässä, tilaustuote. Arvioitu toimituspäivä: 11.8.2021 - 27.8.2021
Toimituskulut alk 0 €

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Skyhorse Publishing
    • ISBN 9781632207159
    • Tuotekoodi 9781632207159
    • Kirjoittajat Lena Clayton
    • Kieli Englanti
    • Ilmestymispäivä 07.04.2015
    • Sivumäärä 176
    • Asiasanat Methods - Barbecue & Grilling; Specific Ingredients - Meat; Seasonal
    • Pituus (mm) 256.54
    • Leveys (mm) 205.74
    • Korkeus (mm) 20.32
    • Paino (g) 0.862

Tuotekuvaus

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon--with three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tämä tuote kuuluu tuoteryhmiin

Myymäläsaatavuus

Tuotetiedot

  • Näytä kaikki
    • Kustantaja Skyhorse Publishing
    • ISBN 9781632207159
    • Tuotekoodi 9781632207159
    • Kirjoittajat Lena Clayton
    • Kieli Englanti
    • Ilmestymispäivä 07.04.2015
    • Sivumäärä 176
    • Asiasanat Methods - Barbecue & Grilling; Specific Ingredients - Meat; Seasonal
    • Pituus (mm) 256.54
    • Leveys (mm) 205.74
    • Korkeus (mm) 20.32
    • Paino (g) 0.862

Tuotekuvaus

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it is. The Bradley Smoker Cookbook offers such recipes as:

Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon--with three different finishes
Smoked buffalo chicken potpie
And much more!
In partnership with world-renowned Bradley Smokers, which produces a range of smokers in various sizes, five of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can duplicate with their own smoker--vegetables; appetizers; wild game; components that work in other stove-top, grilled, and oven-baked dishes; and a number of recipes for foods you wouldn't normally associate with smoking.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tämä tuote kuuluu tuoteryhmiin

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