{"product_id":"beyond-nose-to-tail","title":"Beyond Nose to Tail","description":"A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":57117085663567,"sku":"9780747589143","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9780747589143_1-beyond-nose-to-tail.jpg?v=1772089601","url":"https:\/\/www.suomalainen.com\/products\/beyond-nose-to-tail","provider":"Suomalainen.com","version":"1.0","type":"link"}