{"product_id":"bakestone-cooking","title":"Bakestone Cooking","description":"Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia. -- Cyngor Llyfrau Cymru","brand":"Graffeg Limited","offers":[{"title":"Default Title","offer_id":58469315477839,"sku":"9781805951742","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781805951742_1-bakestone-cooking.jpg?v=1786638962","url":"https:\/\/www.suomalainen.com\/products\/bakestone-cooking","provider":"Suomalainen.com","version":"1.0","type":"link"}