{"product_id":"at-christmas-we-feast","title":"At Christmas We Feast","description":"''A joy to immerse oneself in'' Andi Oliver''In the field of food history, Annie Gray leads the pack'' Jay RaynerFor many people Christmas wouldn''t be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn''t always that way. Gone are the gluttonous banquets featuring boar''s head and brawn - but how did we get to the Christmas food of today? Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.","brand":"Profile Books Ltd","offers":[{"title":"Default Title","offer_id":57823992086863,"sku":"9781788168205","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781788168205_1-at-christmas-we-feast.jpg?v=1780181374","url":"https:\/\/www.suomalainen.com\/products\/at-christmas-we-feast","provider":"Suomalainen.com","version":"1.0","type":"link"}