{"product_id":"apothecary-chef-the","title":"Apothecary Chef, The","description":"Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavour they impart, and a guide to incorporating them into your cooking and kitchen garden.\u003cbr\u003e\u003cbr\u003eFeaturing more than 80 dishes from 30 award-winning chefs in 11 countries and the author, The Apothecary Chef is a recipe book with a difference, providing inspiration and information in equal measure. Every recipe includes several ''hero'' ingredients that you can grow, forage or buy, and a directory of 50 edible plants and herbs to grow and cook with is also included.\u003cbr\u003e\u003cbr\u003eChapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity \u0026amp; Resilience and Breath \u0026amp; Balance, with recipes ranging from rosemary calendula potato cakes and allium \u0026amp; wild mushroom galette to mint pannacotta and persimmon pudding.\u003cbr\u003e\u003cbr\u003eContributing chefs include Allan Altschul of The Newt, Nyesha Arrington, April Bloomfield, Honey \u0026amp; Co, Pierre Koffmann, April Bloomfield, David Lebovitz, Peter Gordon, Olia Hercules, Sarah Johnson, Sean Sherman (The Sioux Chef), Ben Shewry, Itamar Srulovich \u0026amp; Sarit Packer of Honey \u0026amp; Co., and Lee Wescott.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":57109267054927,"sku":"9781804192801","price":43.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/0372\/8217\/files\/9781804192801_1-apothecary-chef-the.jpg?v=1772007232","url":"https:\/\/www.suomalainen.com\/products\/apothecary-chef-the","provider":"Suomalainen.com","version":"1.0","type":"link"}