{"product_id":"advances-in-food-and-nutrition-research","title":"Advances in Food and Nutrition Research","description":"Advances in Food and Nutrition Research, Volume 121 in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics, including Precision nutrition in autoimmune diseases, Current and novel food allergens: cross-reactivity and cross-sensitization risks, Microbiota, fermentation, and metabolite biotransformation: pathways to functional foods and personalized nutrition, Pectins and Modified Pectins: Bridging Food Technology and Human Health Innovations, Methodological Approaches to Assess Protein Digestibility with an Emphasis on Plant-Derived Foods, Recent advances in natural melanin added food packaging, and much more.\u003cbr\u003e\u003cbr\u003eAdditional sections cover A comprehensive overview of the formation of biogenic amines in seafood, Microplastics as an unexplored emerging food contaminant: a challenge for food safety, and Animal-origin food waste hydrolysates for its use as a food\/feed ingredient.","brand":"Elsevier Science Publishing Co Inc","offers":[{"title":"Default Title","offer_id":58454942679375,"sku":"9780443473388","price":241.95,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.suomalainen.com\/products\/advances-in-food-and-nutrition-research","provider":"Suomalainen.com","version":"1.0","type":"link"}