Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips Belgian beef and beer stew and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips potato pancakes with spinach and mint Dauphine potatoes and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie beef and potato tagine with mint yoghurt traditional beef wellington with duchess potatoes and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.